Super Spud!

2019-07-11T10:19:51+10:00July 11th, 2019|vegetables|

Potato - The Super Spud! Potatoes come in three basic categories - starchy, waxy, and all-purpose (a sort of in-between type). Starchies are tops for baking and frying because they’re absorbent. They drink in butter on a baked potato or the oil in a deep fryer. They mash well but shouldn’t be overmashed [...]